My wife and I travel a lot and one of the joys of traveling is discovering good food.  We are constantly scanning the socials looking for tips on local eats and great atmosphere.  Ambiance, attention to detail and presentation all go into making a meal and experience. 

For those of you who live in Tunis, you understand how things are discovered here…its by word of mouth from a trusted source…or sometimes by complete accident.  My wife and I were checking out a new store that specialized in Asian products and we picked up a small package of tofu.  We noticed the sticker on the package and looked it up on Instagram. That is how we discovered Inward, a whole plant, live and raw restaurant located here in Tunis.  We visit the restaurant few days later where we met the owner and chef of Inward.  We were so inspired by Fatima’s, food her attention to detail and her story, we had to get an interview.